Red Hot Shandy Body Oil

96% NATURAL | VEGAN | GLUTEN-FREE | NUT-FREE

This beautiful vitamin-rich bath and body oil brings an instantly silky, soothing feel to skin, with a sultry-sweet gingerbread aroma. Antioxidant rich Olive Fruit and Grapeseed oils combine with Orange Peel, Jojoba, Sunflower Seed and Apricot Kernel oils to nourish and soothe skin.

Use in your bath water or apply directly to skin as a light but deeply hydrating body oil. Red Hot Shandy Oil imparts wonderful benefits to skin as Grapeseed and Olive Fruit oils have powerful antioxidants which revitalize the look of dry skin and help seal in softness. Plus this spicy scent is perfect for a romantic night in!

SKIN TYPE:

Recommended for normal to dry skin types.

HOW TO USE:

Massage gently into damp skin to help hydrate and seal in softness with a hint of shine.

Grape Seed, Olive Fruit, Orange Peel, Apricot Kernel, Sunflower & Jojoba Seed Oils, Soybean Oil, Shea Butter, Cocoa Seed Butter, Vitamin E.

BENEFITS:

Soybean, Jojoba, Sunflower and Apricot Kernel oils have high natural moisturizing factors (NMF) that help skin retain its own moisture, reducing dryness.

Grape Seed oil and Olive Fruit oils have powerful antioxidants which nourish skin and moisturize to help keep the look of wrinkles at bay.

U.S. FARM HARVESTS:

U.S.-grown & non-GMO Soy Oil.

U.S.-grown & non-GMO Sunflower Seed Oil.

FULL LIST OF INGREDIENTS:

Glycine Soja (Soybean) Oil, Parfum*, Sorbeth-30 Tetraoleate, Vitis Vivifera (Grape) Seed Oil, Olea Europaea (Olive) Fruit Oil, Butyrospermum Parkii (Shea Butter), Theobroma Cacao (Cocoa) Seed Butter, Simmondsia Chinensis (Jojoba) Seed Oil, Helianthus Annuus (Sunflower) Seed Oil, Prunus Armeniaca (Apricot) Kernel Oil, Citrus Aurantium Dulcis (Orange) Peel Oil, Tocopherol, Centella Asiatica Extract. *All FarmHouse Fresh fragrances are phthalate-free.

Please be aware that ingredient lists may change or vary from time to time. Please refer to the ingredient list on the product package you receive for the most up to date list of ingredients.